More than Adobo: a Filipina connects cultures in Wuhan

More than adobo: One Filipina is bringing the Philippines to Wuhan—one plate at a time. When Cherrie Lou Angeles opened La Mesa with her Chinese husband, Guo Xiaogeng, she was not merely building a restaurant. She was creating a home for Filipinos far from their families—and a welcoming table where Chinese diners and other foreigners could discover the warmth, flavors and hospitality of the Philippines. From adobo, kare-kare and crispy pata to pansit and lumpia, every dish carries a story. Every shared meal opens a door to friendship. In a world where relations between countries can sometimes be complicated, La Mesa reminds us that understanding can begin with something beautifully simple: a seat at the table, a plate of Filipino food and a willingness to share.